Ingredients

The following ingredients have 4 Servings
  • 2 tsps olive oil
  • 3 chicken breasts (sliced)
  • 1 bag broccoli slaw
  • 2 cloves garlic
  • 2 cups spinach
  • 1/4 cup coconut aminos
  • 1 tbsp sriracha sauce

Instruction

  • Add the oil to a large skillet (wok) and heat over medium heat. Add the chicken and cook. Remove chicken and set aside.
  • While the chicken is cooking combine the coconut aminos and the sriracha in a bowl and mix. Set aside.
  • In the empty pan, add the broccoli slaw and garlic. Saute for a few minutes, just enough for it to be heated through. You don't' want the slaw to go soggy, keep it crisp. Add the spinach and wilt it.
  • Add the chicken and sriracha mixture and stir together.