Ingredients

The following ingredients have 2 Servings
  • 2 lbs chicken wings (or drumettes)
  • olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 4 tsps sriracha
  • 2 tbsps fancy molasses
  • 2 tbsps liquid amino's (soy sauce is fine)
  • 2 tbsps Apple Cider Vinegar

Instruction

  • Remove the paddle from the MultiFry and add the chicken.
  • In a separate bowl, mix together the rest of the ingredients.
  • Once they're combined, pour over the chicken.
  • Close the MultiFry lid, set the thermostat to 4, turn on the bottom heating element and turn on the MultiFry.
  • Cook for a total of 38 minutes. Stir after 18 and 12 minutes and once more before the timer is done.