Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs nuts (I used about 1.5 cups of each almonds, walnuts, pecans, and cashews)
  • 2 tablespoon melted ghee, butter, or coconut oil
  • 2 tablespoons coconut sugar
  • 1 teaspoon cayenne pepper
  • 2 tablespoon fresh chopped rosemary
  • 1/2 teaspoon sea salt

Instruction

  • Preheat oven to 300F.
  • Spread the nuts out on a lined baking pan and roast them in the oven for 15 minutes.
  • Add the ghee to a bowl and add the nuts when they’re done roasting.
  • Add the coconut sugar, cayenne, rosemary, and sea salt.
  • Toss everything together and continue to toss until they’re well coated.
  • Wait for nuts to cool before you store them.