Ingredients

The following ingredients have 8 Servings
  • 1 (24-oz) bag frozen popcorn chicken
  • 1½ cup brown sugar
  • ½ cup hot sauce
  • 2 Tbsp water
  • 2 Tbsp butter

Instruction

  • Cook chicken according to package directions.
  • While chicken cooks, prepare sauce. In a saucepan over medium heat, combine brown sugar, hot sauce, water and butter. Cook until sugar has dissolved.
  • Pour sauce over cooked chicken and toss to coat.
  • Serve with ranch or bleu cheese dressing.