Ingredients

The following ingredients have 2 Servings
  • 2 cups whole almonds
  • 1 Tablespoon olive oil
  • 1/2 Tablespoon garlic powder
  • 1/2 Tablespoon onion powder
  • 1/2 Tablespoon brown sugar
  • 1/2 Tablespoon chili powde

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper/silpat, set aside.
  • In a medium bowl, whisk together oil and spices.
  • Add almonds and stir to completely coat with mixture.
  • Spread out on prepared baking sheet, place in oven and bake for 5 minutes.
  • Stir almonds and bake for an additional 5 minutes, until toasted.
  • Cool almonds completely before serving.
  • Store in an airtight container for up to 5 days.