Ingredients

The following ingredients have 4 Servings
  • 1/4 cup apricot jam
  • 1/4 cup vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic
  • 1/4 cup chicken broth
  • 3 tablespoons corn starch
  • 1-1.5 lb little smokies or regular smokies (sliced (about 5))
  • 1 540ml/19oz can pineapple tidbits or chunks, with juice
  • 1 red pepper (cut into 1" pieces)
  • 1 green pepper (cut into 1" pieces)

Instruction

  • In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. Combine broth and corn starch and stir into sauce in slow cooker.
  • Add smokies, pineapple and peppers. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. Keep on warm until ready to serve (or throughout the party!).