Ingredients

The following ingredients have 4 Servings
  • 1 cup long-grain rice
  • 4 cup cauliflower, florets
  • 3 tablespoon oil, avocado
  • 1/2 cup sugar
  • 1/3 cup vinegar, cider
  • 2 tablespoon soy sauce, gluten free
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup ketchup
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 1 stalk green onion
  • 1 tablespoon sesame seeds

Instruction

  • Cook rice as directed on package. Cover and set aside.
  • Preheat oven to 425 degrees F. Line baking sheet with foil.
  • Cut cauliflower into bite-sized pieces. Add to a ziplock bag with avocado oil; shake to coat.
  • Spread cauliflower onto lined baking sheet and bake for 15-20 minutes, until they become slightly browned. Switch oven to broil setting and continue cooking for 3-4 minutes.
  • Add first 7 sauce ingredients to a saucepan and bring to a boil. Meanwhile, in a small bowl, whisk together the cornstarch and cold water, allowing to fully dissolve. Pour into sauce mixture, whisk together. Continue cooking until thickened, and then reduce the heat to low.
  • Once cauliflower is done, add to a large bowl with the sauce and toss to coat.
  • Serve cauliflower with rice, topped with sliced green onions and sesame seeds.