Ingredients
The following ingredients have 5 Servings
- 3 medium aubergines , cubed
- 1 red onion , chopped
- 4 tbsp good olive oil
- 1 tbsp caper , optional
- 85g green olives
- 400g ripe tomatoes , chopped
- 3 tbsp red wine vinegar
- 1 tbsp sugar , brown or white
Instruction
- Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
- Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.
