Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegetable shortening (or butter, softened)
  • 2/3 cups sugar
  • 4 eggs
  • 1 1/3 cup milk
  • 8 oz Jiffy Corn Muffin Mix ((one box))
  • 2 cups all-purpose flour

Instruction

  • Preheat oven to 400 degrees F.
  • In your mixing bowl combine butter flavor crisco (or butter) and sugar and beat until fluffy.Add eggs one at a time, making sure to scrape down sides of bowl. Add milk and continue mixing until blended.
  • In a separate large bowl whisk together the flour and Jiffy Corn Muffin Mix. Pour the liquid mixture into the dry ingredients and use a whisk to combine. Try to remove all lumps from the batter.
  • Pour the batter into an oven proof 12" skillet, or a 9x13 inch cake pan. Bake for 30 minutes.
  • Let cool slightly and enjoy!