Ingredients

The following ingredients have 10 Servings
  • 16 oz. raw cashews
  • 1/4 cup toasted sesame seeds*
  • 2 tablespoons agave nectar (honey or maple syrup works too)
  • 1 teaspoon sea salt

Instruction

  • Preheat oven to 300F.
  • Spread the cashews out on a lined baking sheet and roast for 15 minutes.
  • Transfer the cashews to a large bowl and toss with 3/4 of the toasted sesame seeds, agave nectar, and sea salt.
  • Spread the coated cashews out again in a single layer on the baking sheet lined with parchment paper.
  • Sprinkle with the remaining sesame seeds and roast again in the oven for 10 – 15 minutes until the cashews are golden brown.
  • Allow the cashews to cool completely on the baking sheet before transferring to a jar for storage.