Ingredients

The following ingredients have 4 Servings
  • 1 - tube of cresent rolls
  • 24 - mini sausage links (little smokies)
  • 1/2 cup(s) butter melted
  • 3 tablespoon(s) honey
  • 3 tablespoon(s) brown sugar
  • 1/2 cup(s) pecans, in pieces

Instruction

  • Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
  • When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
  • Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!