Ingredients
The following ingredients have 8 Servings
- 200 gr adzuki beans
- 1200 ml water
- 100 gr brown sugar (or use brown rock sugar)
- 1/8 tsp salt
- 1 dried Mandarin peel (chen pi) (about 5 grams of dry weight)
- 200 gr glutinous rice flour
- 40 gr icing sugar
- 120 ml hot boiling water
- Coconut cream/milk
