Ingredients

The following ingredients have 10 Servings
  • 1 cup water ((240ml))
  • 3 cups unbleached white bread flour ((450g))
  • 2 tbsp oat bran
  • 8 oz cooked sweet potato ((mashed) (225g))
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tbsp non-fat dry milk
  • 1½ tsp active dry yeast
  • 2 tbsp sliced almonds

Instruction

  • Pour water into the bread machine pan. Sprinkle flour and oat bran over liquid. Add sweet potatoes over flour. Add butter, sugar, salt, and non-fat dry milk in separate corners of the bread pan. Make a shallow indentation in the center and add yeast.
  • Snap bread pan into machine and set it to basic setting. Press start.
  • Remove kneading paddle after final kneading**.
  • When rising cycle is almost complete, just before bread starts to bake, brush the top of loaf with a little water. Sprinkle sliced almonds over the top of the bread pressing the almonds down very gently with your palm.
  • When bread is ready, remove from the pan and cool on a wire rack.