Ingredients

The following ingredients have 4 Servings
  • 2 sweet potato, cut into wedges
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • salt and freshly ground black pepper
  • chervil, to garnish

Instruction

  • Preheat the oven to 200C/400F/Gas 6.
  • Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
  • Roast in the oven for 15-20 minutes, until lightly browned.
  • Serve in a warm bowl and garnish with chervil.