Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes or yams
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon corn starch
  • 3 tablespoons olive oil
  • Optional garnish - cilantro and lime wedges

Instruction

  • Preheat oven to 400
  • Scrub the potatoes well and cut it into large wedges. Place in a large bowl and add the olive oil. Stir the sweet potatoes well so they are completely coated with the oil.
  • Measure out all of the spices into a bowl, mix them well and sprinkle them over the sweet potatoes. Be sure that each wedge is coated with the spice mixture.
  • Spray your baking sheet liberally with non-stick coating - spread the tatter wedges onto the baking sheet, spread them out so there is some space in-between each wedge.
  • Bake for 20 minutes, at 10 minutes, remove from the oven and flip them over so each side gets crispy and crunchy.
  • Before serving topped with chopped cilantro and freshly squeezed lime juice