Ingredients

The following ingredients have 7 Servings
  • 3 cups sweet potatoes ((½ inch cubes) from 2 sweet potatoes)
  • 2 cups apples ((½ inch cubes) from 2 large apples)
  • ½ cup celery (diced from 1 stick of celery)
  • ½ cup raisins ((80g))
  • ½ cup dried cranberries ((70g))
  • ½ cup walnuts ((50g))
  • 1 tbsp lemon juice
  • 1 cup mayonnaise (/ salad dressing / vegenaise)
  • ¼ tsp ground nutmeg
  • 5 oz fresh baby greens ((140g))

Instruction

  • Steam sweet potatoes until just tender, about 6 to 7 minutes. Do not overcook as you want the sweet potato pieces to hold its shape. Plunge into cold water. Drain.
  • In a large bowl, toss apples and lemon juice. Add celery, raisins, cranberries, walnuts, and sweet potatoes. Sprinkle nutmeg over fruits and vegetables. Add mayonnaise and toss to coat.
  • Chill for at least an hour before serving.
  • To serve, place baby greens on a plate. Spoon salad onto baby greens.