Ingredients

The following ingredients have 4 Servings
  • 400 ml oat milk (or other plant based milk)
  • 1 tablespoon cider vinegar (or lemon juice or white wine vinegar)
  • 200 g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon ground cinnamon
  • 150 g sweet potato purée
  • 2 tablespoons sunflower oil
  • 1 teaspoon vanilla extract (omit if making savoury version)

Instruction

  • Pour 400ml oat milk into a measuring jug and add 1 tablespoon cider vinegar. Set aside.
  • Place 200g plain flour into a large mixing bowl with 2 teaspoons baking powder, 1/2 teaspoon bicarbonate of soda and 1 teaspoon ground cinnamon. Whisk together.
  • Add the oat milk mixture, 150g sweet potato purée, 2 tablespoons sunflower oil and 1 teaspoon vanilla extract. Whisk until smooth.
  • Pre-heat the waffle iron and brush the sides with a little oil. Add a large spoonful of batter to the waffle iron and cook for 5 minutes (exact cooking time will depend upon your waffle maker) until cooked through and crispy on the outside.
  • Serve immediately with coconut yoghurt, fruit and maple syrup.