Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (about 1 lb./500 g total)
  • 2 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Instruction

  • Preheat an oven to 350°F (180°C).
  • Peel the sweet potatoes and cut in half crosswise. Using a mandoline fitted with the waffle cut blade, thinly slice the potatoes into waffle-cut rounds about 1/8 inch (3 mm) thick according to the manufacturer’s instructions, rotating the sweet potato 90 degrees between every cut.
  • Spread the sweet potatoes on a baking sheet and drizzle with the olive oil. Season lightly with salt and pepper. Toss the sweet potatoes to coat evenly, the spread in a single layer on the baking sheet.
  • Bake until the potatoes are crisp and golden-brown, 8 to 10 minutes. Sprinkle with more salt, if desired, and serve hot. Serves 4.
  • Williams Sonoma Test Kitchen