Ingredients

The following ingredients have 4 Servings
  • 1 pound turkey breast tenderloin
  • 1/3 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup maple syrup
  • 2 teaspoons butter
  • 1/4 teaspoon cinnamon
  • 2 - 3 sweet potatoes, peeled and chopped into 1-inch chunks

Instruction

  • Spray a 10-inch nonstick skillet with cooking spray and set it over medium heat. Place the turkey tenderloin in the skillet and cook it until brown on one side, about 2-1/2 minutes. Turn it and brown the other side for about 2-1/2 minutes.
  • While the turkey is cooking, place the cranberries, orange juice, maple syrup, margarine and cinnamon in a small saucepan and bring the mixture to a boil.
  • Arrange sweet potatoes around the turkey in the skillet. Pour the orange juice mixture over the turkey and potatoes.
  • Cover and turn the heat to low. Cook over low heat for about 15 minutes.
  • Uncover and cook about 5 minutes longer, or until sauce is slightly thickened, the sweet potatoes are tender when pierced with a knife and the juice of turkey is no longer pink when the center of thickest piece is cut.