Ingredients

The following ingredients have 9 Servings
  • 1-1/2 lbs ground turkey
  • 2 large sweet potatoes (peeled and cut into 1/2 in cubes)
  • 2 large sweet peppers (cored and diced)
  • 1 large onion (finely diced)
  • 4 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1 can (30 oz black beans, drained and rinsed)
  • 1 can (30 oz diced tomatoes)
  • 2 cups tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instruction

  • In a medium saucepan, brown ground turkey at medium-high heat until meat is no longer pink. Set aside.
  • In a large pot, saute sweet potatoes, peppers, onion, and garlic in oil at medium-high heat until vegetables are soft and tender, about 10 minutes.
  • Stir beans, tomatoes, sauce, cumin, chili powder, and browned turkey into sweet potato mixture. Stir over medium-high heat until chili is heated through. Season chili with salt and pepper and serve warm.