Ingredients

The following ingredients have 4 Servings
  • 9 ounces sweet potato
  • salt and pepper, to taste
  • cooking oil spray ((non-aerosol))

Instruction

  • Slice the pointy ends off the sweet potato. Using a knife or mandoline, carefully cut the sweet potato into ¼-inch thick slices (0.64 cm). You can keep the skins on the sweet potatoes. I yielded 6 slices.
  • Spray an air fryer tray or air fryer basket with cooking spray. Place the sweet potato slices in a single layer on the tray, and mist them with oil too. (You may need to air fry them in batches if your air fryer is small.)
  • Sprinkle the prepared sweet potato slices with salt and black pepper. If you have an air fryer oven, put the sweet potato slices in the top rack position.
  • To air fry: Air fry for 10 minutes at 400°F (200°C), then flip the toasts over and air fry 8-10 more minutes. You don’t have to add additional oil. Let them sit about 3 minutes to cool before topping and enjoying.
  • To oven bake: Preheat the oven to 350°F (175°C). Mist a dark baking tray with the cooking spray. Put your potato slices in a single layer on the tray and very lightly mist them with the cooking spray as well. Sprinkle with salt and pepper. Bake the sweet potato slices about ⅓ from the top of your heated oven for 13-15 minutes. When finished, let them cool a bit before popping in the toaster oven or toaster to crisp up.