Ingredients

The following ingredients have 4 Servings
  • 3 cup sweet potato
  • 1 none cooking spray
  • 1/2 medium onion, red
  • 1/2 cup cilantro
  • 15 ounce black beans, canned
  • 1 tablespoon lime juice
  • 1 teaspoon cumin, ground
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 medium tortilla, whole wheat
  • 1 medium avocado
  • 1/4 cup sour cream
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon cumin, ground
  • 1/8 teaspoon salt

Instruction

  • Cook and peel sweet potatoes using your preferred method.
  • Preheat oven to 425* F. Spray a large baking sheet with cooking spray.
  • Finely dice half an onion and roughly chop 1/2 cup of cilantro leaves. Rinse and drain a can of black beans.
  • Combine sweet potato, beans, cilantro, onion, and spices in a bowl. Mash together well.
  • Fill 6-inch tortillas with about 1/3 cup of sweet potato filling. Roll and place seam-side down on baking sheet.
  • Meanwhile, mash together the dipping sauce: avocado, sour cream or Greek yogurt, lime, cumin, and salt.
  • Bake for 20 minutes, flipping halfway through. Serve warm.