Ingredients

The following ingredients have 10 Servings
  • <b>Sweet Potato Mixture:</b>
  • 6 sweet potatoes, peeled and diced (1’’)
  • 1 tablespoon olive oil
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • sea salt & pepper to taste
  • <b>Meat/Onion Mixture:</b>
  • 1 pound lean ground beef (grass-fed)
  • 1⁄2 yellow onion, finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons oregano
  • 1 recipe [link url="https://draxe.com/recipes/zucchini-tortillas/"]zucchini tortillas[/link]
  • <b>Additional Toppings:</b>
  • avocado, pitted, peeled and diced
  • green onions, chopped
  • cilantro
  • raw cheese, shredded

Instruction

  • Preheat oven to 375 F.
  • In a large mixing bowl, add sweet potato mixture.
  • Using your hands, mix until well combine.
  • Place mixture in a baking dish and bake for 20–30 minutes.
  • While the sweet potato mixture is roasting, cook the meat and onions, in a large pot over medium heat until meat is fully cooked (about 12-15 minutes).
  • Drain the meat and onion mixture. Add in all seasonings, stirring until mixed well.
  • Remove sweet potatoes from the oven.
  • Serve on zucchini tortillas. Top with avocado, green onions, cilantro and shredded raw cheese (optional*).