Ingredients
The following ingredients have 7 Servings
- 2kg sweet potato , peeled and cut into large chunks
- 1 tbsp olive oil
- 140g feta cheese , roughly crumbled
- 50g toasted pine nut
- 4 spring onions , finely chopped
- ½ small bunch parsley , chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp clear honey
- 5 tbsp white wine vinegar
Instruction
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
- Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.
