Ingredients

The following ingredients have 4 Servings
  • 1 lb. boneless skinless chicken breasts or thighs (cut into cubes)
  • 2 sweet potatoes (cut into 1/2-inch cubes)
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 3 tbsp. Franks hot sauce
  • 1 tablespoon coconut oil or ghee
  • 3 strips of uncured organic bacon (sliced)
  • 1 cup green onions (sliced)
  • Pinch of Sea salt
  • Pinch of Ground Black pepper

Instruction

  • Preheat your oven to 400 F.
  • On the stovetop set ovenproof pan over medium heat.
  • Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.
  • In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.
  • Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutes.
  • Place pan uncovered in pre-heated oven for 40 to 45 minutes.
  • Add the green onions and bacon to the dish and serve.