Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs sweet potatoes, peeled and chopped
- 1 teaspoon Italian seasoning blend
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 1/2 lbs ground beef
- 2 tablespoons tomato paste
- 5 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon smoked paprika
- 1 cup beef broth
- 1 cup mixed frozen veggies
- Salt and pepper, to taste
Instruction
- Preheat the oven to 375°F
- Place sweet potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until the potatoes are tender (about 10 minutes)
- Drain and mash, then season with salt, pepper, and Italian seasoning blend.
- In a large skillet, sauté the onions for 3-4 minutes over medium-high heat. Stir in the garlic and cook for 1 minute.
- Add ground beef to skillet, cooking all the way through.
- Stir in tomato paste, oregano, paprika, salt and pepper, and broth. Simmer for a few minutes until the liquid is reduced, then stir in frozen veggies.
- Spread mixture into a 2-quart baking dish. Add mashed potatoes on top and spread evenly all the way to the sides.
- Bake for 25-30 minutes. Rest, then serve and enjoy!