Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs sweet potatoes, peeled and chopped
  • 1 teaspoon Italian seasoning blend
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 1/2 lbs ground beef
  • 2 tablespoons tomato paste
  • 5 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 cup beef broth
  • 1 cup mixed frozen veggies
  • Salt and pepper, to taste

Instruction

  • Preheat the oven to 375°F
  • Place sweet potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until the potatoes are tender (about 10 minutes)
  • Drain and mash, then season with salt, pepper, and Italian seasoning blend.
  • In a large skillet, sauté the onions for 3-4 minutes over medium-high heat. Stir in the garlic and cook for 1 minute.
  • Add ground beef to skillet, cooking all the way through.
  • Stir in tomato paste, oregano, paprika, salt and pepper, and broth. Simmer for a few minutes until the liquid is reduced, then stir in frozen veggies.
  • Spread mixture into a 2-quart baking dish. Add mashed potatoes on top and spread evenly all the way to the sides.
  • Bake for 25-30 minutes. Rest, then serve and enjoy!