Ingredients

The following ingredients have 2 Servings
  • 1 sweet potato
  • 1 tbsp oil
  • ⅛ tsp salt ((for roasting the sweet potato))
  • ½ cup red onions (chopped)
  • 1 Tbsp sweet relish
  • 1 Tbsp taco seasoning
  • 1 tsp ginger (grated or chopped)
  • 1 tsp garlic (grated or chopped)
  • 15 oz fire roasted sweet corn (1 can)
  • 4 small mint leaves (chopped)
  • 1 Tbsp curly parsley (chopped)
  • 1 can fire roasted tomatoes (1 can)
  • 2 tsp lime juice
  • 1 tsp cumin powder
  • 1 tsp cayenne pepper (or pepper of your choice)
  • ½ tsp salt (optional)
  • ¼ cup avocado (chopped)

Instruction

  • Preheat oven to 350 degrees
  • Wash, peel one sweet potato and cut into cubes
  • In a bowl, mix the cubed sweet potatoes, oil and salt
  • Place the sweet potato in a baking tray and place in the oven
  • Bake for 20-25 minutes or until the sweet potatoes are browning
  • While the sweet potatoes are roasting, assemble the salad
  • Add the red onions to a large bowl
  • Add the remaining ingredients in the order listed above
  • Mix well and set aside for about 45 minutes
  • Serve with chips or top on enchilada