Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Dijon mustard
  • 2 tablespoons agave syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 3 cups peeled and chopped sweet potatoes ((about 1 lb.))
  • 1/4 cup chopped red onion
  • 1/4 cup chopped parsley
  • Salt and pepper

Instruction

  • In a bowl, mix Dijon mustard, agave syrup, apple cider vinegar, and vegetable oil.
  • Add peeled and chopped sweet potatoes to a deep pot. Add enough water to cover potatoes. Bring to a boil over medium high heat. Reduce heat and simmer until sweet potatoes are tender. Drain and set aside to cool.
  • Add sweet potatoes to agave mustard dressing. Add chopped red onion, parsley, salt, and pepper. Mix well.