Ingredients

The following ingredients have 6 Servings
  • 2 3/4 pounds large white flesh sweet potatoes (, peeled and cut into 1-inch cubes)
  • 1 teaspoon salt
  • 1/3 cup plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon honey
  • 1/2 tablespoon apple cider vinegar
  • 1 teaspoon sriracha hot chili sauce
  • 2 stalks scallions (, diced small)
  • salt and pepper

Instruction

  • Place potatoes in a large pot and cover by 1-inch with water. Add the salt and bring to a boil. Cook until just tender, about 10 minutes. Drain and set aside to cool, about 20 minutes.
  • In a medium bowl, whisk together the yogurt, mayo, vinegar, hot sauce, and scallions.
  • Gently fold in the cooled potatoes until fully coated.
  • Season with a pinch of salt and pepper, to taste.
  • Refrigerate and serve cold.
  • NOTE: We prefer white flesh sweet potatoes for this recipe, but the orange variety (as photographed) are good, too.