Sweet Potato Rosemary Fries Recipe

Ingredients

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The following ingredients have 6 Servings

• 4 sweet potatoes, peeled and cut into thin fries
• 1⁄4 stick grass-fed butter, melted
• 4 tablespoons coconut oil, warmed slightly so it's clear
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon black pepper
• 1 teaspoon sea salt or pink Himalayan salt

Instruction

• Preheat the oven to 450 degrees F.
• Place the fries in a bowl and drizzle them with the butter, coconut oil, rosemary, salt and pepper. Mix until they are lightly coated.
• Place on a baking sheet and bake for 45 minutes.