Ingredients
The following ingredients have 6 Servings
- 8 slices bacon, cooked and crumbled or chopped into small pieces (turkey bacon works too)
- 2 1/2 cups roasted or sautéed cubed sweet potato (butternut squash works too)*
- 1 (5 ounce) bag spinach
- 8 large eggs
- ⅓ cup milk (any variety works)
- 1/4 teaspoon each salt and pepper**
- ½ cup shredded Mexican blend or cheddar cheese
Instruction
- Preheat oven to 350ºF and grease a 9x2-inch pie dish with nonstick cooking spray. Add the cooked diced sweet potato to the bottom of the dish. See recommendations for cooking the sweet potato within the post.
- Cook spinach in a large skillet over medium-high heat, stirring frequently, until it wilts, about 5 minutes. Transfer cooked spinach to the pie dish and place over the sweet potato. Then, top with the cooked bacon. See recommendations for cooking the bacon within the post.
- In a medium bowl, whisk together eggs, milk and salt and pepper. Pour egg mixture over the top of the sweet potato, spinach and bacon. Sprinkle the top with cheese. Bake for 35-45 minutes or until the egg sets up. Remove from oven and cool for 5-10 minutes before cutting into 6 slices. Enjoy!
