Ingredients

The following ingredients have 1 Servings
  • 1 cup diced sweet potato
  • 1 egg (cracked into a bowl)
  • 1/2 cup halved cherry or grape tomatoes
  • 1/4 avocado (diced)
  • Garnishes: Pickled onion* (chopped cilantro, Greek yogurt, lime wedges)

Instruction

  • Heat a medium skillet over medium-high heat. Spray generously with oil and add the sweet potatoes. Saute 3-4 minutes, tossing every 30 seconds or so, until the potatoes are lightly browned. Turn the head down to medium low, add a teaspoon of water, and immediately cover the pan. Let the potatoes cook for 5 minutes. Season with salt and pepper. Turn off the heat, re-cover, and let rest.
  • Heat a small non-stick pan over medium heat. Spray generously with oil, then gently add the egg to the pan. Let cook for 2-3 minutes, until the white is set and the yolk is cooked to your liking. Season with salt and pepper.
  • Transfer the sweet potatoes to a bowl, along with the tomatoes and avocado. Slide the egg on top, then garnish with pickled onion, cilantro, and yogurt. Serve with lime wedges for squeezing.