Ingredients

The following ingredients have 4 Servings
  • 2 1/4 teaspoon Hodgson Mill Active Dry Yeast
  • 3/4 cup warm water
  • 2 tablespoons olive or grapeseed oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 tablespoon ground flax meal
  • 1 tablespoon hemp hearts
  • 1 1/2 cup Hodgson Mill Whole Wheat Flour
  • 1 cup Hodgson Mill White Flour (plus extra for the work surface)
  • 2 tablespoons olive or grapeseed oil (divided)
  • 2 small sweet potatoes (peeled and sliced into rounds)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Hodgson Mill Corn Meal
  • 1 large Hatch or poblano pepper (seeded and sliced)
  • 1 small avocado
  • 1/4 cup Greek-style yogurt
  • Juice of 1 lime
  • 1/4 teaspoon salt
  • 1 tablespoon water

Instruction

  • In a large bowl, whisk together yeast and the water and let sit 5 minutes until foamy. Add the olive oil, honey, salt, flax meal, hemp hearts, and whole wheat flour, and stir until well combined. (You can do this in a stand mixer fitted with a dough hook, if you like.) Add the white flour, a little at a time, until a cohesive dough begins to form. The dough should pull away from the sides and not be too sticky or too dry - you might not need to use all the flour. (Save the extra for kneading and rolling.)
  • Once your dough is formed, dump it out onto a floured surface and knead for about 5 minutes, adding a little flour as necessary to prevent sticking. Place in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for about an hour.
  • Meanwhile, roast the sweet potato by tossing the rounds with 1 tablespoon oil and the cumin, chili powder, and salt to taste, then spreading on a baking sheet and baking for about 20 minutes at 400°F.
  • When you're ready to make the pizza, preheat oven to 450°F. If using a pizza stone, place it in the oven before turning the oven on. Scatter a light coating of corn meal onto a pizza peel or baking sheet, if not using a pizza stone. Roll dough out on a floured surface until it is the size and shape you want. Carefully move dough to the pizza stone or baking sheet and reshape as needed.
  • Pinch up edge of dough so a slight rim is formed all around. Drizzle the remaining oil oil across the surface of the dough, then arrange the sweet potato and peppers over it. Bake for 12 minutes.
  • Make the sauce by pureeing the avocado, yogurt, lime juice, salt, and water together. Drizzle over the finished pizza and serve on the side for extra dipping.