Ingredients

The following ingredients have 60 Servings
  • 1 large or 2 small sweet potatoes
  • 1-2 Teaspoons olive oil or avocado oil
  • 5 Tablespoons marinara sauce
  • 1 cup grated, packed mozzarella, weighing 2-3 ounces
  • 15 slices of pepperoni, about 2 ounces

Instruction

  • Preheat the oven to 450ºF and line a baking sheet with parchment paper.
  • Wash and trim the sweet potatoes, and cut them into 1/2 inch slices. You should have about 15 slices.
  • Brush the sweet potato slices with the oil and place them on the lined baking sheet. Bake for 6-8 minutes or until the bottoms have browned and the sweet potato slices are almost tender.
  • Remove them from the oven and flip them over so the browned side is facing up. Top each slice with about 1 teaspoon of marinara sauce. Sprinkle the grated mozzarella evenly over the top of each sweet potato slice, and top with one slice of pepperoni each.
  • Place the sweet potato slices back in the oven, and bake until the cheese is molten and the edges are crispy, about 5-8 minutes.
  • Serve immediately!