Ingredients

The following ingredients have 4 Servings
  • 0
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 12
  • 15
  • 16
  • 17
  • 18
  • 19

Instruction

  • Preheat the oven to 400 degrees F. Prick the sweet potatoes in several places with a fork and place on a large, rimmed baking sheet. Roast until the flesh can be easily pierced with a knife, about 1 hour. Remove from oven, cut in half to facilitate cooling, and let cool to the touch. Scoop flesh into a large bowl, discarding the skin, and mash well with a potato masher. (This step can be completed up to a day in advance.)
  • Lower oven temperature to 350 degrees F and grease a 9-inch square baking pan. Combine mashed sweet potato, apple, brown sugar, eggs, flour, orange zest, salt, and pepper in a bowl and mix well. Spread mixture into the prepared baking pan.
  • Stir together the melted butter, pecans, brown sugar, flour, and salt in a medium bowl. Sprinkle evenly over the kugel. Bake, uncovered, until kugel sets and lightly browns around the edges, 35 to 40 minutes.