Ingredients

The following ingredients have 4 Servings
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 1/2 lbs golden potatoes; cubed
  • 3/4 lb sweet potatoes; peeled and cubed
  • Salt/Pepper; to taste
  • 1 leeks (, white and pale-green parts; cleaned, halved, and diced)
  • 3 garlic cloves; minced/grated
  • 1 lb pastrami; cubed (, sliced, or shredded)
  • 6-8 large eggs; cooked any style
  • 1/4 cup diced chives

Instruction

  • In a large skillet over medium high heat, add the butter and oil.
  • Add potatoes and sweet potatoes, season with salt and pepper.
  • Cook, stirring occasionally, until the potatoes are fork tender, 20-25 minutes.
  • Add the leeks and garlic, add more salt and pepper to taste.
  • Gently smash the potatoes.
  • Add the pastrami, mix in well.
  • Cook, stirring occasionally, until everything is well combined and the pastrami is warmed through, about 10 minutes.
  • Cook eggs in a separate pan; any style.
  • Divide the hash into bowls, top with eggs; sprinkle each portion with freshly diced chives.