Ingredients

The following ingredients have 4 Servings
  • 1/2 onion
  • 1 tablespoon extra virgin olive oil
  • 4 ounces shiitake mushrooms (sliced)
  • 5-6 cloves chopped garlic
  • 1 diced sweet potato
  • 3 parsnips sliced on diagonal
  • 5 cups vegetable broth
  • salt/pepper to taste

Instruction

  • Heat pot over medium heat. Add oil and cook onion until translucent.
  • Add shiitake mushrooms. Cook for a few minutes. Add more oil if needed.
  • Add garlic and cook for 30 seconds.
  • Add sweet potato and cook for a few minutes.
  • Add parsnips and cook for a few minutes.
  • Add vegetable broth, salt and pepper to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes until parsnips and sweet potatoes are soft.
  • Remove from heat and puree soup with immersion blender, regular blender or food processor.