Ingredients

The following ingredients have 4 Servings
  • 2- pounds sweet potatoes ((about 3 potatoes), spiralized)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 large yellow onion (, thinly sliced)
  • 2 to 3 garlic cloves (, minced)
  • pinch salt
  • 1/4 cup water
  • 1 bag ((10-ounces) fresh baby spinach)
  • salt and fresh ground pepper (, to taste)
  • 1/4 cup chopped fresh parsley
  • grated parmesan cheese

Instruction

  • Spiralize the sweet potatoes and set aside.
  • Melt butter and heat olive oil in a large non-stick skillet over medium-high heat.
  • Add sliced onions, garlic, and pinch of salt; stirring frequently, saute for 3 minutes, or until onions just begin to soften.
  • Stir in sweet potato noodles and continue to cook, stirring frequently, for 8 to 10 minutes, or until tender.
  • Add water; cook for 3 to 4 minutes, or until sweet potatoes are thoroughly cooked and fork tender.
  • Stir in spinach and add salt and pepper.
  • Cook for 2 more minutes, or until spinach is wilted.
  • Remove from heat.
  • Add chopped fresh parsley.
  • Sprinkle with cheese.
  • Serve.