Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (peeled and sliced into ¼-inch thick slices)
  • ¼ cup green onions (chopped)
  • ½ cup bell peppers (diced)
  • 1 or 2 jalapeños (sliced (optional))
  • 1 avocado (diced)
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tbsp. olive oil
  • Fresh cilantro (minced)
  • Fresh salsa
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 425 F.
  • In a bowl, combine the sweet potato slices, olive oil, paprika, and garlic powder, and season with salt and pepper to taste.
  • Mix everything until well combined.
  • Place the sweet potatoes on a baking sheet, and bake in the oven for 40 minutes, turning once.
  • Remove from the oven (but don’t turn the oven off!) and top with the bell pepper, green onions, and jalapeños.
  • Return the loaded potato slices to the oven and broil for 5 to 10 minutes.
  • Serve with avocado, salsa, and fresh cilantro.