Ingredients
The following ingredients have 4 Servings
- 2 medium sweet potatoes, cut into 1/2 inch cubes
- 1/3 cup organic corn, fresh or frozen
- 2 fresh garlic cloves, minced
- 2 Tbsp avocado oil, or olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin seed
- 2 cups fresh baby spinach
- 4 free range eggs
Instruction
- Preheat a large oven safe skillet over medium high heat.
- Add in oil and diced sweet potato and cook stirring constantly for about 6-8 minutes until brown on all sides.
- Season with sea salt and pepper then add seasonings, corn and cook for an additional 2-3 minutes.
- Add in garlic and spinach and cook until the spinach is just wilted.
- Makes 4 nice little spaces and gently crack the eggs into those spaces.
- Heat oven to high broil, and set skillet inside with the oven door open just a crack to keep an eye on your eggs.
- Broil on high for about 3-5 min or until eggs are to your liking.