Ingredients

The following ingredients have 5 Servings
  • 2 cups sliced mushrooms (crimini or any mushroom of choice)
  • 1 pound ground turkey
  • 1 medium sweet potato (diced)
  • 1 sweet onion (finely diced)
  • 2 Tbsp. cumin
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. paprika
  • 1 tsp. coriander
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 4 Tbsp. olive oil (divided in half)
  • Salt and pepper to taste

Instruction

  • In large pan, add 2 Tbsp. of oil and allow to heat up. When hot, add sweet potato, stirring frequently for about three minutes. Reduce heat and place cover on top of potatoes. Stir occasionally for about 6-8 minutes, or until soft. When soft, salt and pepper to taste and set aside.
  • Add 2 Tbsp. oil into a separate hot pan. When oil is hot, add onion and mushroom, cooking on medium heat until translucent and soft, about 5 minutes. When cooked, add ground turkey, sweet potato, salt and pepper to taste, and spices. Constantly stir until meat is fully cooked.
  • Serve with fresh cilantro on tacos, taco salads, burritos, and more.