Ingredients

The following ingredients have 18 Servings
  • 2 cups sweet potato mashed (about 2 sweet potatoes)
  • 1 cup low fat (1% cottage cheese)
  • 1/4 cup orange juice
  • 2 eggs
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 4 tablespoons light butter
  • 1/4 cup white whole wheat flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans (finely chopped)

Instruction

  • Microwave sweet potatoes for about 15 minutes covered in a microwave-safe dish. Let cool for about 10 minutes.
  • Preheat oven to 350°F.
  • In a mixer, add mashed sweet potato, cottage cheese, orange juice and eggs. Mix on high for about 2 minutes.
  • In a large bowl stir together flour, sugar, cinnamon, baking powder, baking soda, salt and ginger.
  • Add dry ingredients slowly to mixer. Mix just until combined.
  • Add mix to muffin pan using muffin liners (about 3/4 full).
  • In a medium bowl, combine crumble topping. Using a fork, mix together until ingredients are well combined. Add crumble topping to each muffin.
  • Bake for 25 minutes.