Ingredients

The following ingredients have 4 Servings
  • 3.5 c all purpose flour
  • 2 sticks butter (softened)
  • 1 c brown sugar
  • 1/4 c honey
  • 3/4 c milk
  • 3/4 c sweet potato (cooked, mashed)
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1/2 tsp vanilla
  • 2 eggs
  • muffin crumble topping
  • 2/3 c pecans
  • 6 tbsp flour
  • 6 tbsp butter (melted)
  • 2/3 c brown sugar

Instruction

  • Preheat oven to 375°. Cream together brown sugar and butter. Blend in honey. Then add in eggs, and milk. Mix in sweet potato until batter is creamy.
  • In another bowl blend in spices, flour, baking soda and powder together. Incorporate this into your wet mix in the other bowl until folded together.
  • Fill muffin tins 3⁄4 full. Set aside. In a small bowl, combine ingredients for topping by mixing together melted butter, flour, brown sugar, and pecans to create a crumble topping. Sprinkle topping over each muffin.
  • Bake 30-35 minutes or until a toothpick or cake tester comes clean with some crumbs on it when inserted into the middle of the muffin. Move muffins to a wire rack to cool or serve immediately for a delicious warm treat.