Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 cups sweet potatoes (cut into 1/2 inch cubes)
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 bell peppers (diced)
  • 1 cup mushrooms (sliced)
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon chili powder

Instruction

  • In a large bowl, toss the olive oil, sweet potatoes, chili powder and salt. Add to a large pan and cook over medium heat for 10 minutes, stirring occasionally.
  • Add ½ cup water to the pan and cover. Cook for 10 more minutes, or until sweet potatoes are softened. Portion out into 4 containers.
  • Add additional olive oil to the pan if necessary. Add the bell peppers and mushrooms, and cook for 5 minutes until softened.
  • While cooking the veggies, beat the eggs with the milk, chili powder and salt. Add to the pan with the veggies and cook for 3 more minutes, or until eggs are cooked through.
  • Add to the 4 containers with the sweet potatoes.
  • StorageStore in the fridge for up to 4 days.
  • To ServeHeat in the microwave until steaming hot. Serve with salsa and/or avocado.