Ingredients

The following ingredients have 18 Servings
  • 4 tablespoons cooking oil (divided)
  • 1 ½ lb sweet potatoes (about 2 medium)
  • ½ cup flour (gluten-free, if needed)
  • 6 green onions (whites and green parts chopped separately)
  • 2 large eggs
  • 1 large clove garlic (finely minced)
  • 1 teaspoon EACH: paprika, sea salt, and pepper
  • ½ cup grated cheddar cheese
  • Sour cream (to serve)

Instruction

  • Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Drizzle each baking sheet with 1 tablespoon of oil.
  • Peel and grate the sweet potatoes using the large holes on your grater.
  • Place the grated sweet potatoes into a large bowl and add the flour, the white parts of the green onions, the eggs, garlic, paprika, salt, and pepper and mix together well.
  • Use a large cookie scoop or ¼ cup measuring cup and make 18 latkes, dividing them between the 2 baking sheets. Press them down so that they are about ¼ inch thick. Drizzle the remaining 2 tablespoons of oil over the tops of the latkes.
  • Bake for 40 minutes, or until the tops start to brown and crisp. Sprinkle a little cheese on top of each latke then put them back in the oven for 5 minutes.
  • Serve the latkes hot out of the oven with some sour cream and the green onions on top.