Ingredients

The following ingredients have 15 Servings
  • 1 tablespoon olive oil, (divided)
  • 1 large sweet potato
  • 3 cloves garlic, (peeled and chopped)
  • 3 tablespoons tahini
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika (shredded)
  • 1 tablespoon lime juice
  • 3 to 4 tablespoons water

Instruction

  • Heat 2 teaspoons olive in a skillet over medium heat.
  • Peel the sweet potato and cut it into cubes. Add the cubes to the skillet and cook for 5 minutes, until tender. Remove from heat and stir in the garlic. Let this sit for several minutes until the garlic is tender.
  • Add the remaining ingredients and the reserved olive oil to a food processor. Pulse until smooth. Add the sweet potato and garlic mixture and pulse until smooth. Add water, one tablespoon at a time until you achieve a nice consistency.
  • Garnish with drizzles of olive oil and smoked paprika. Serve with toptortilla chips, corn chips, or chopped veggies.