Ingredients

The following ingredients have 4 Servings
  • 1.5 cups garbanzo beans, cooked
  • 1/2 cup sweet sweet potato puree
  • 2 tablespoons tahini
  • 2 tablespoons EVOO
  • 2 tablespoons sriracha
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh thyme, chopped
  • 3 tablespoons fresh goat cheese

Instruction

  • Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
  • Next, add in spices and blend one more time to mix everything together.
  • Top with goat cheese and serve with fresh veggies and rice crackers.