Ingredients

The following ingredients have 4 Servings
  • 2 medium red potatoes
  • 1 large sweet potato
  • 1 red pepper
  • 1 medium red onion
  • 3 green onions
  • 4 eggs
  • Kosher salt
  • Fresh ground pepper
  • Olive oil

Instruction

  • Peel the red potatoes and sweet potato and chop them into 1/2 inch chunks. Place the potatoes in a pot and cover with water. Bring the water to a boil, then lower it to a simmer and cook about 10 minutes until the potatoes are tender. Drain the potatoes.
  • Prepare the ingredients and equipment for the poached eggs.
  • While the potatoes are cooking, dice the red pepper and red onion. Chop the green onion.
  • When the potatoes are finished boiling, heat about 2 tablespoons olive oil in a large skillet at medium high. Saute the red pepper and red onion for 3 minutes. Add the potatoes spread them into a thin layer. Cook until the potatoes start to brown, about 7 minutes.
  • Poach the eggs and set aside while the potatoes are browning.
  • Add the green onion to the potatoes and cook a few minutes more, until the onion is soft and the potatoes start to fall apart. Add salt and pepper to taste. Serve topped with a poached egg.