Ingredients

The following ingredients have 4 Servings
  • 3 sweet potatoes, peeled and diced
  • 3 strips of bacon, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dry rosemary
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dry thyme
  • salt to taste
  • 1 tablespoon grape seed oil.
  • 4 eggs
  • 2 avocado, sliced

Instruction

  • Preheat a large nonstick skillet to medium high heat.
  • Add bacon to the pan. Cook until the bacon is crispy, about 3-5 minutes.
  • Using a slotted spoon or fork, remove bacon from the pan and set aside.
  • Add diced sweet potatoes to the pan (with the bacon grease in it). Toss to coat the sweet potatoes with the bacon grease so they don’t stick to the pan.
  • Season the potatoes with smoked paprika, rosemary, thyme, salt and the minced garlic. Toss to mix everything together.
  • Continue to saute the sweet potatoes until slightly browned, stirring occasionally. Approximately 10-12 minutes.
  • Heat another skillet to medium high heat.
  • Spray with cooking spray or add 1 tablespoon of grape seed oil.
  • Add eggs to the pan and cook to your desired temperature.
  • Serve eggs on top of 1 cup of the sweet potato hash. Serve sliced avocado on the side.