Ingredients
The following ingredients have 4 Servings
- 16 ounces Sweet potatoes (cut into ½ inch cubes)
- 10 ounces Bell pepper (mix of red and green)
- 3 ounces Onion (diced)
- 1 tablespoon Olive oil
- 1 teaspoon Kosher salt
- 5 ounces Breakfast sausage
Instruction
- Preheat oven to 400 degrees F.
- In a large bowl combine the sweet potatoes, bell peppers, and onion.
- Add the olive oil and kosher salt and toss all ingredients in the bowl until the oil lightly coats everything.
- Place the sweet potato mixture on a sheet pan and then place the pan in the oven to cook for 15 minutes.
- After 15 minutes remove from the oven and use a teaspoon to portion out the breakfast sausage, scattering it over the hash.
- Continue baking for 15 minutes.
- Serve immediately.
